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Our Home and Native Food

As a little girl on the Blood Reserve in southern Alberta, Shantel Tallow watched her elders prepare food the traditional Blackfoot way from what they had hunted and gathered. “Those lessons of respecting the ingredients and appreciating the food are in me,” she says. “Those lessons helped me become who I am today.” 

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Going Global - Ethnic Sparks Menu Creativity

Mainstream cuisines such as Chinese and Mexican are making way for more intriguing global fare. Newcomers from across the globe will bring with them exotic recipes and ingredients, spurring fresh inspiration for chefs. Looking at the year to come, specialites like Filipino pancit (noodles) and snigang (soup), Pakistani roadside bun kebabs and Iranian gheimeh (stew will flourish in Canada’s diversifying ethnic food landscape.

Technomic 2017 Canadian Trends Forecast

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Starters with Selling Power

Tasty and good-looking noshes make the best first impressions with customers—and boost profits for operators. Creativity counts here! Ingredients, presentation and naming: It’s all important. Here’s your connexion to the best appetizers in Canada.

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