Eco-friendly kitchens are setting the tone
Caring about – and caring for – the environment is much more than a flavour-of-the-month issue. More and more, environmental awareness is a differentiator for diners who want their eatery to reflect their ethos. But commitment to environmental concerns does not have to translate into increased costs or additional workload. Indeed, eco-friendly kitchens can give you both a competitive edge and a creative, mouth-watering menu.
Add options to your menu that are good to go!
Canadians are hungering to add minutes to their day without compromising on taste or health. Whether a snack, lunch or full dinner, they want easy, healthful and delicious options, with a particular emphasis on “health.”
Spruce up your space to energize your brand
Brand is the personality of your business. Your brand certainly shines through on the menu and in the food you serve, but how about your décor? Spring is an ideal time to refresh your space to invigorate your brand, engage your customers and revitalize your staff. (Yes, they, too, are energized when you refresh your brand.)
Universally adored, dumplings are as diversified as Canada’s population and can fit into any restaurant's all-star lineup. With dumplings on the menu, your customers are one bite away from a series of world flavours providing a big win for your team.
With the rise of ethnic-influenced street eats, dumplings are breaking out as the new versatile dish that crosses many cultures, from the traditional Asian-influenced dumpling and soup dumplings to more adventurous takes with innovative, spicy fillings.