Eco-friendly kitchens are setting the tone
Caring about – and caring for – the environment is much more than a flavour-of-the-month issue. More and more, environmental awareness is a differentiator for diners who want their eatery to reflect their ethos. But commitment to environmental concerns does not have to translate into increased costs or additional workload. Indeed, eco-friendly kitchens can give you both a competitive edge and a creative, mouth-watering menu.
Add options to your menu that are good to go!
Canadians are hungering to add minutes to their day without compromising on taste or health. Whether a snack, lunch or full dinner, they want easy, healthful and delicious options, with a particular emphasis on “health.”