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Staying Ahead

Good Things Come in Small Packages

Universally adored, dumplings are as diversified as Canada’s population and can fit into any restaurant's all-star lineup. With dumplings on the menu, your customers are one bite away from a series of world flavours providing a big win for your team.

With the rise of ethnic-influenced street eats, dumplings are breaking out as the new versatile dish that crosses many cultures, from the traditional Asian-influenced dumpling and soup dumplings to more adventurous takes with innovative, spicy fillings.

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Plate Mates

Time to sidle up to your seconds-in-command

Lift your profits and your menu with creative sides. They’re a great way to freshen menus without too much extra financial outlay, and you can even reduce the cost of proteins by offering smaller portions dressed up with their sidekicks.

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Share & Share Alike

Your diners are looking for creativity and new taste sensations by sharing plates like tapas, cheese and dessert selections. Technomic reports that 47% of consumers who eat small plates strongly agree that they are more likely to try new flavours on small plates than in entrées. According to the Canadian Snacking Nation 2016 study by Ipsos, more than two-thirds of all consumption occasions occur outside of traditional meals.

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