Tandoori Tilapia Skewers

An East Indian inspired appetizer for sharing or serve as a main course.

Serves: 6


  • 12 High Liner Signature Tilapia Fillets, thawed 3 - 4 oz
  • ½ L Greek style plain yogurt
  • 3 tbsp Tandoori paste
  • ½ cup water


  1. Cut each fillet width-wise into 3/4 inch strips.
  2. Fold each piece in half and spike onto skewer (see prep tips).
  3. Mix yogurt and tandoori paste, add water if mixture is too thick.
  4. Place skewers into an insert and pour in tandoori marinade. Ensure that all skewers are submerged in the marinade.
  5. To order, season, spray with oil, char on the grill and finish in the oven @ 350 F(180 C) for approximately 10 minutes or until done.
  6. Serve with biryani rice

Recipe provided by Philman George, Corporate Chef and Culinary Manager at High Liner Foods.