Classic Grilled Hot Dogs

Make the meal adults and kids alike will cheer about.

CHICAGO STYLE

with pepperoncini/sport peppers, tomato, sweet relish, dill pickle spear and celery salt
on poppy seed bun—the Yanks got this right.

GOES WITH ...

Wine: Dry Riesling
Beer: Lager or English-style brown ale


ALL-BEEF FRANK

with ketchup, spicy mustard and sauerkraut.

GOES WITH ...

Wine: Gewurztraminer or Pinot Gris
Beer: IPA or dubbel (Belgian style), or grainy Malt


GRILLED FRANK

with cheese-and-chipotle chili.

GOES WITH ...

Wine: Sirah or Petite Sirah
Beer: Witbier or IPA


TRY A FEW MORE CONDIMENTS FROM AROUND THE WORLD:

Colombia: ketchup, mustard, mayo, crushed pineapple, crushed potato chips

Denmark: pickle chips, remoulade, ketchup, mustard, fried onions, chopped onions

Memphis, U.S.: bacon, barbecue sauce, chopped scallions, shredded Cheddar

TIP: Poach hot dogs to 155°F/68°C (about 10 minutes); then broil or grill briefly.

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