London Fog Latte

A fog of warmth will envelope your customers as they sip this comforting cup.

PREP & COOK TIME: 15 MINUTES, SERVES: 4

INGREDIENTS

  • 8 Higgins & Burke Naturals™ Bergamia Grey™ tea bags
  • 2 cups water
  • Pinch of ground coriander
  • ¼ orange, zest only
  • 4 cups homogenized milk
  • 2 tbsp sugar
  • ½ cup homogenized milk

METHOD

  1. Add water, tea bags, orange zest and coriander to a small saucepan.
  2. Bring to the boil and then reduce heat to a simmer. Simmer for 3 minutes.
  3. Add the milk and sugar, stir and turn off the heat. Leave to steep for 5 minutes.
  4. Squeeze and remove the tea bags.
  5. Stain the tea and divide evenly into 4 cups.
  6. Warm remaining ½ cup milk in a small saucepan or microwave.
  7. Whisk with a frother or whisking tool.
  8. Place frothed milk onto tea.
  9. Garnish with orange twist if desired.

Recipe courtesy of Higgins & Burke

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