Mexican Hot Chocolate

Elevate the fan favourite, kid-approved hot chocolate for those who crave tradition with a twist.

PREP & COOK TIME: 2 MINUTES, SERVES: 1

INGREDIENTS

  • 1 pouch Mother Parker’s Double Chocolate
  • Hot Chocolate
  • Dash of ground cinnamon
  • Dash of cayenne pepper for those that dare
  • Whipped Cream

METHOD

  1. Prepare hot chocolate according to package directions.
  2. Stir in ground cinnamon and cayenne.
  3. Top with whipped cream and dust with additional cinnamon or serve with a cinnamon stick.

Recipe courtesy of Mother Parker’s

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