Avocado Gazpacho

Total Time: 30 minutes, Servings: 10 to 16

INGREDIENTS:

  • 16 cups (4 L) prepared and cooled Knorr® Ultimate
  • Chicken Base Gluten Free
  • 3 cucumbers, peeled, seeded and chopped
  • 3 green bell peppers, seeded and chopped
  • 5 shallots, peeled and quartered
  • 5 garlic cloves, chopped
  • 1 lb (450 g) lettuce, shredded
  • 2.5 g chopped fresh dill
  • 1/2 cup (120 mL) red wine vinegar
  • Juice of 2 lemons
  • 5 ripe avocados, roughly chopped + 1 firm-ripe avocado, finely chopped
  • Kosher salt and black pepper, to taste
Garnishes:
  • Dill sprigs
  • 2/3 cup (150 mL) crème fraiche

PREPARATION:

  1. In large blender or food processor, combine Knorr® Ultimate Chicken Base Gluten Free, cucumber, green pepper, shallots, garlic, lettuce, chopped dill, vinegar and lemon juice. Blend, in batches if necessary. Blend in the 5 roughly chopped avocados until smooth. Season with salt and pepper to taste. Stir in finely chopped avocado; cover and chill thoroughly. Check and adjust seasoning.
  2. Portion into bowls. Garnish with crème fraiche and dill sprigs.

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