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In Seasons

In a Stew

Adding slow food in a fast-paced world

Give your customers the pleasure of slow food in this fast-paced world. Simple, yet sublime with infinite variety, this staple of kitchens worldwide brings comfort in every bite. Slow and relaxed, evoking an island state of mind.

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Patio

Patio Perfect

Make your diners crave the great outdoors

Spring weather is the first sign that patio season is just around the corner, and for restaurateurs with outdoor seating, this is the time to start envisioning and planning how to create the “perfect” patio experience. Whether you are seating 10 guests or 200, creating an outdoor patio environment that is just as good as your indoor guest experience should be the key focus throughout your patio planning.

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Souper!

Cooler months are the top time for hearty broths, chowders and gumbos. After all, who doesn’t love a delicious bowl of soup with some bread on the side on a brisk fall or winter day?

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Spring Fling

Fall in love with spring colour on your menu through spices, vegetables, global flavours, and spring desserts. Here’s how to wake up your plates as the seasons turn. Celebrate the delight of the warmer months and tempt your guests with brighter and lighter choices.

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Something to Cluck About

Canadians certainly love their poultry, and especially chicken. In 2016, we each consumed an average of 32.5 kg of chicken – the highest level of consumption ever, reports Chicken Farmers of Canada. In fact, chicken has been first choice of Canadians for more than a decade, when fowl surpassed beef for first place in the meat sweepstakes.

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