Make your diners crave the great outdoors
Spring weather is the first sign that patio season is just around the corner, and for restaurateurs with outdoor seating, this is the time to start envisioning and planning how to create the “perfect” patio experience. Whether you are seating 10 guests or 200, creating an outdoor patio environment that is just as good as your indoor guest experience should be the key focus throughout your patio planning.
Canadians certainly love their poultry, and especially chicken. In 2016, we each consumed an average of 32.5 kg of chicken – the highest level of consumption ever, reports Chicken Farmers of Canada. In fact, chicken has been first choice of Canadians for more than a decade, when fowl surpassed beef for first place in the meat sweepstakes.