• Departments
  • Foodie

Foodie

Bong Appetit

Cannabis cuisine and cocktails are coming soon

A 2017 Dalhousie University study found that 46% of Canadians are interested in trying cannabis-infused food products.

Continue Reading

Print

20/20 Vision

Top industry trends to keep you on track

Hard to believe, but 2020 is right around the corner, and with it the promise of new trends to help operators run better businesses. We asked our data partner, Technomic Inc., to tap into the top trends:

Continue Reading

Print

Where's the Beef?

Make way for the new "meat" eaters – plant-loving flexitarians.

Over 100 years ago, on April 14, 1912, the last meal they would ever eat was served to the vast majority of the passengers on the R.M.S. Titanic. They had no way of knowing that, a few short hours after finishing dessert, their fates would be sealed.

Continue Reading

Print

Nowhere to Hide

Every week, Dine Safe Peel publishes on the Dine Safe website a list of foodservice establishments that have been closed, or issued conditional warnings of closure, and the violations that have been cited.

Inspection results identify restaurants, cocktail bars/beverage rooms, bakeries and QSRs across Brampton and Mississauga, Ont. deemed by Peel Health Inspectors to be in violation of the Ontario Food Premises Regulations.

Continue Reading

Print

iGen

GENERATION Zs ARE SHAPING THE FUTURE OF FOOD SERVICE

Gen Z currently makes up 25% of the population of Canada
Source: Technomic Canada, The Canadian GenZ Selfie (2016)

Continue Reading

Print

More Articles ...

  • 1
  • 2