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The non-uniform uniform is changing the restaurant dress code

Consistency in the guest experience is a winning factor for successful restaurant brands. From menu execution, service levels, to how the staff are presented, guests return to restaurants where their experience consistently meets their expectations. 

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Tip Top Conditions

How to set up a tips policy that works for your operation

Tips. This seemingly simple subject can create havoc in any operation, no matter what size. But setting up a fair tips policy for your restaurant is crucial to staff satisfaction. Where to start? Do servers get to keep whatever tips they make? Is there a pooling policy? Which works best for your operation? And how do you decide?

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