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Expert Advice

Using a Labour Management Platform to Make Your Life Easier

As a teenager, Jordan Boesch was a "sandwich artist" at a popular quick-service restaurant, an experience in a family business that eventually spun itself out as 7shifts, a North America-wide company he founded in 2014. At its most basic, 7shifts is a web and mobile-based labour management and communications platform for restaurateurs which provides tools for controlling labour costs and scheduling staff, among other functions.

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Fashion

Fashion-ABLE

The non-uniform uniform is changing the restaurant dress code

Consistency in the guest experience is a winning factor for successful restaurant brands. From menu execution, service levels, to how the staff are presented, guests return to restaurants where their experience consistently meets their expectations. 

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Tips

Tip Top Conditions

How to set up a tips policy that works for your operation

Tips. This seemingly simple subject can create havoc in any operation, no matter what size. But setting up a fair tips policy for your restaurant is crucial to staff satisfaction. Where to start? Do servers get to keep whatever tips they make? Is there a pooling policy? Which works best for your operation? And how do you decide?

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