2018 spring summer cover

FEATURED ARTICLES

Global Thirst Quenchers

Beverages aren’t just about thirst quenching anymore; they’re also about health and refreshment. Twists on tried and true drinks and global infusions are increasingly popular. Drinks are also morphing into meal supplements with protein additives, combined with healthy fruits, a trend being fuelled by the growth of fresh pressed juice bars.

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The Art of Plating

RAISE YOUR PLATES TO NEW HEIGHTS

You don’t need a fine art degree to execute beautifully presented plates. Somewhere between Chicago restaurant Alinea’s Da Vinci-esque attention to detail and a cafeteria scoop and slap, there is a style of plating that represents your very own establishment. Plating, like art, is personal and should tell the story of your menu.

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iGen

GENERATION Zs ARE SHAPING THE FUTURE OF FOOD SERVICE

Gen Z currently makes up 25% of the population of Canada
Source: Technomic Canada, The Canadian GenZ Selfie (2016)

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