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Staying Ahead

Share & Share Alike

Your diners are looking for creativity and new taste sensations by sharing plates like tapas, cheese and dessert selections. Technomic reports that 47% of consumers who eat small plates strongly agree that they are more likely to try new flavours on small plates than in entrées. According to the Canadian Snacking Nation 2016 study by Ipsos, more than two-thirds of all consumption occasions occur outside of traditional meals.

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Creative Staging

However you define “casual dining” these days, what it often means is “on trend.” Let’s take a look at some of the strategies and venues that give customers what they want today, from chef-casual to fast-casual to QSR.

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Seriously Casual

However you define “casual dining” these days, what it often means is “on trend.” Let’s take a look at some of the strategies and venues that give customers what they want today, from chef-casual to fast-casual to QSR.

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Hot Trends

Following “what’s hot” in foodservice is a matter of choice. Trends come and go, but sometimes it makes sense to latch onto one or more. And it always makes sense to be aware of what’s going on. Here are several trends that continue to gain traction.

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