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In Seasons

Thrilla on the Grilla

Here comes summer and it’s time to get your grill on. This year’s hot trends include flat plate grilling, high-end buns, layering, non-meat grilling, and sauces and spices that take old favourites and present them in new and exciting ways.

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Green & Light

Who doesn’t look forward to longer days—and the fresh flavours of spring and summer? Chefs welcome the warmer seasons, with their bounty of produce and the chance to make simpler dishes.

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